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Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa

yield: 6 total time: 500 minutes
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Ingredients

  • beef Barbacoa:
  • 3 pounds chuck roast
  • 1 onion chopped
  • 4 chipotle chilies in adobo sauce chopped
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 14 1/2 ounces beef broth
  • tomatillo salsa
  • 1 pound tomatillos Fresh, husked
  • 1/4 bunch cilantro
  • 1/2 jalapeno
  • 1 tablespoon fresh lime juice
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 avocados sliced
  • 4 ounces queso fresco crumbled
  • 20 corn tortillas small

Nutrition

  • Calories : 950 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 165 milligrams
  • Fat : 59 grams
  • Fiber : 13 grams
  • Protein : 53 grams
  • SaturatedFat : 20 grams
  • Sodium : 1710 milligrams
  • Sugar : 10 grams
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