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Catfish Tacos With Chipotle Slaw

yield: 4 total time: 45 minutes

Ingredients

1 teaspoon chipotle pepper in adobo sauce minced
1/4 cup mayonnaise
1 tablespoon honey
2 teaspoons fresh lime juice
salt
freshly ground black pepper
1 cup white cabbage very thinly sliced
1 cup red cabbage very thinly sliced
1 green onion white and tender green parts, thinly sliced
1 large egg
2 teaspoons hot sauce
1 cup panko bread crumbs plus more if needed
1/4 cup all purpose flour
10 ounces catfish fillets
1/2 cup vegetable oil

Nutrition

Calories : 500 calories
Carbohydrate : 23 grams
Cholesterol : 90 milligrams
Fat : 39 grams
Fiber : 1 grams
Protein : 15 grams
SaturatedFat : 4.5 grams
Sodium : 690 milligrams
Sugar : 7 grams
TransFat : 1 grams

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