Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa

Ingredients

• beef Barbacoa:
• 3 pounds chuck roast
• 1 onion chopped
• 4 chipotle chilies in adobo sauce chopped
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 2 teaspoons salt
• 1 teaspoon pepper
• 14 1/2 ounces beef broth
• tomatillo salsa
• 1 pound tomatillos Fresh, husked
• 1/4 bunch cilantro
• 1/2 jalapeno
• 1 tablespoon fresh lime juice
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 avocados sliced
• 4 ounces queso fresco crumbled
• 20 corn tortillas small

Nutrition

• Calories : 950 calories
• Carbohydrate : 56 grams
• Cholesterol : 165 milligrams
• Fat : 59 grams
• Fiber : 13 grams
• Protein : 53 grams
• SaturatedFat : 20 grams
• Sodium : 1710 milligrams
• Sugar : 10 grams