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Mexican Pinto Beans From Scratch (1 Pot)

yield: 5 total time: 435 minutes
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Ingredients

  • 1 pound pinto beans *, soaked overnight in cool water, or for at least 6 hours
  • 1 tablespoon olive oil
  • 1/2 white onion diced, 55 g
  • 3 cloves garlic minced, 1 1/2 Tbsp or 9 g
  • 1 pinch sea salt each, + black pepper, plus more to taste
  • 1 vegetable quality, bullion, or 1 cup, 240 ml vegetable broth
  • 1 chipotle pepper in adobo sauce minced, plus 1 tsp adobo sauce, plus more to taste
  • 1/2 cup diced tomatoes and green chilies I used Muir Glen fire roasted tomatoes with green chilies
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cinnamon optional

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 8 grams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 125 milligrams
  • Sugar : 1 grams
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