Beef Street Tacos
yield: 4
total time: 650 minutes
Ingredients
- 2 pounds chuck roast
- 1/4 cup lime juice
- 3 tablespoons tomato paste
- 1/4 cup beef broth
- 1 onion medium, diced
- 1 serrano pepper diced small
- 1 jalapeño pepper diced small
- 3 garlic cloves minced
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2/3 cup crema or sour cream
- 1/3 cup mayonnaise
- 3 chipotle chilis from chipotle in adobo sauce
- 2 tablespoons lime juice
- salt
- pepper
- corn tortillas
- shredded cheese
- black beans
- diced tomatoes
- shredded lettuce
Nutrition
- Calories : 880 calories
- Carbohydrate : 36 grams
- Cholesterol : 185 milligrams
- Fat : 59 grams
- Fiber : 8 grams
- Protein : 52 grams
- SaturatedFat : 23 grams
- Sodium : 1150 milligrams
- Sugar : 9 grams
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