Meghan’s Chicken Tortilla Soup

Ingredients

• 1 yellow onion chopped
• 2 bell pepper sweet, preferably red, orange, or yellow, chopped
• 3 garlic cloves minced
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon chipotle ground
• 2 teaspoons kosher salt powder, to taste
• 1/4 teaspoon black pepper
• 28 ounces diced tomatoes
• 3 tablespoons tomato paste
• 32 ounces lower sodium chicken broth
• 14 ounces corn drained
• 14 ounces black beans rinsed and drained, optional
• 2 boneless chicken breast halves, cooked and shredded into bite-size pieces, roasted deli chicken works great!
• 2 teaspoons lime juice freshly squeezed
• avocado fresh, cut into 1″ chunks
• fresh mozzarella cut into 1″ chunks
• freshly chopped cilantro
• green onions chopped
• tortilla chips or crisps, shown in photos, found near the croutons and salad toppings in the fresh produce area
• fresh lime fresh

Nutrition

• Calories : 530 calories
• Carbohydrate : 66 grams
• Cholesterol : 75 milligrams
• Fat : 14 grams
• Fiber : 17 grams
• Protein : 43 grams
• SaturatedFat : 2 grams
• Sodium : 1940 milligrams
• Sugar : 14 grams