Ingredients
- 6 guajillo chiles top removed, deveined, and seeds removed
- 2 ancho chiles top removed, deveined, and seeds removed
- 5 garlic cloves roasted
- 1/4 onion roasted
- 1 chipotle chile
- 4 bay leaves
- 1 teaspoon black pepper ground
- 1/4 teaspoon oregano whole
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 5 whole cloves
- 1/4 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup pineapple juice
- 2 tablespoons achiote paste
- 1 tablespoon salt
- 1 whole chicken cut up
Nutrition
- Calories : 520 calories
- Carbohydrate : 18 grams
- Cholesterol : 245 milligrams
- Fat : 14 grams
- Fiber : 6 grams
- Protein : 79 grams
- SaturatedFat : 4 grams
- Sodium : 2070 milligrams
- Sugar : 3 grams
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