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Carne Asada Quesadilla (Steak Quesadilla)

yield: 4 total time: 55 minutes
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Ingredients

  • 1 pound flat iron steak
  • steak Or a, your choice: Skirt steak, hanger steak, flat iron, flat iron, etc.
  • 2 tablespoons olive oil
  • 1 lime
  • 1 teaspoon salt
  • 3/4 teaspoon cumin
  • 7/8 teaspoon smoked paprika
  • 1 1/8 teaspoons ancho chile powder
  • 1 shot mezcal or tequila, optional
  • 1 chipotle dried, mecco, substitute 1 chipotle in adobo
  • 1 handful cilantro stems included
  • 1 clove garlic peeled
  • 2 tablespoons olive oil
  • 1 lime
  • 1/2 lime
  • salt to taste
  • fresh ground pepper
  • 3 1/4 cups bread flour
  • 6 1/4 tablespoons lard or butter / vegetable oil*
  • 13/16 teaspoon coarse kosher salt
  • 1 cup warm water

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 93 grams
  • Cholesterol : 95 milligrams
  • Fat : 49 grams
  • Fiber : 6 grams
  • Protein : 36 grams
  • SaturatedFat : 14 grams
  • Sodium : 1360 milligrams
  • Sugar : 2 grams
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