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Creamy Mexican Chipotle Sauce with Aquafaba

yield: 4 total time: 10 minutes
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Ingredients

  • 2 tablespoons aquafaba
  • 1/4 cup chipotles in adobo ~4 canned
  • 2 tablespoons adobo
  • 1 cup flavored oil neutral, more to thicken if desired
  • 1/4 cup lime juice freshly squeezed
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon salt
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