Mexican Cornbread Casserole

Ingredients

• 1 pound ground beef – I like to get sirloin ground beef
• 1 sweet onion medium, – chopped
• 3/4 cup chunky salsa
• 1 package taco seasoning mix
• 3/4 cup water
• 1 can sweet corn drained
• 1 can sliced olives – drained
• 1 cup yellow corn meal
• 1 cup flour
• 1/4 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup oil
• 1 cup milk
• 1 egg
• 1 cup shredded cheese shredded Mexican Style
• 1 diced green chiles 4 0z. can of, drained

Nutrition

• Calories : 1020 calories
• Carbohydrate : 92 grams
• Cholesterol : 165 milligrams
• Fat : 55 grams
• Fiber : 9 grams
• Protein : 42 grams
• SaturatedFat : 16 grams
• Sodium : 3030 milligrams
• Sugar : 24 grams
• TransFat : 1 grams