Homemade Chipotle Burrito Bowl

Ingredients

• 1 tablespoon oil
• 1/2 cup yellow onion chopped
• 1 pound ground beef
• 1 teaspoon garlic powder
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1/2 teaspoon dried oregano
• 2 teaspoons ground coriander optional
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces tomato sauce 1 can
• 1 cup rice uncooked
• 1 cup salsa
• 3 cups iceberg lettuce chopped
• 1 cup black beans drained and rinsed
• 1 cup whole kernel corn, drained
• 2 cups diced tomatoes
• 1 cup orange bell pepper diced, optional
• 2 avocado sliced or diced
• 2 tablespoons cilantro leaves  chopped fresh
• 1 lime
• 1 cup shredded sharp cheddar cheese
• chipotle burrito sauce

Nutrition

• Calories : 600 calories
• Carbohydrate : 54 grams
• Cholesterol : 70 milligrams
• Fat : 33 grams
• Fiber : 17 grams
• Protein : 29 grams
• SaturatedFat : 11 grams
• Sodium : 940 milligrams
• Sugar : 17 grams
• TransFat : 1 grams