Slow Cooker Barbacoa Beef
yield: 8
total time: 490 minutes
Ingredients
- 4 pounds beef brisket or beef chuck roast will also work
- 2 tablespoons vegetable oil
- 4 chipotle chilis in adobo
- 1 1/4 cups beef broth
- 4 teaspoons minced garlic
- 1 1/2 tablespoons ground cumin
- 1 tablespoon dried oregano
- 3/4 teaspoon salt then more to taste
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cloves
- 1/4 cup fresh lime juice
Nutrition
- Calories : 400 calories
- Carbohydrate : 4 grams
- Cholesterol : 140 milligrams
- Fat : 20 grams
- Fiber : 1 grams
- Protein : 49 grams
- SaturatedFat : 7 grams
- Sodium : 530 milligrams
- Sugar : 1 grams
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