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Chinese Zucchini Pancakes

yield: 4 total time: 50 minutes
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Ingredients

  • 2 tablespoons fermented bean curd white or red
  • 1 teaspoon Sichuan peppercorn powder
  • 1/2 teaspoon five spice powder
  • 6 ounces ground pork cooked, or chicken
  • 2 ounces ham minced
  • 1 Chinese sweet sausage, finely chopped and pan-fried (before adding it to the batter) Chinese sweet, finely chopped and pan-fried, be…
  • 1/4 cup vegetable minced, preserved Chinese, such as zha-cai, 榨菜 or radish, 萝卜干
  • 1 tablespoon oyster sauce
  • 1 zucchini about 250 grams
  • 3/4 teaspoon salt
  • 2 eggs
  • 2 scallions finely chopped
  • 1/4 teaspoon white pepper
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/2 cup all purpose flour more or less
  • vegetable oil
  • sesame seeds for sprinkling, optional

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 165 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 20 grams
  • SaturatedFat : 8 grams
  • Sodium : 1000 milligrams
  • Sugar : 2 grams
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