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Yu Xiang Qie Zi (Sichuanese Fried Eggplant)

yield: 3 total time: 45 minutes
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Ingredients

  • 3 cups canola oil
  • 1 inch crosswise
  • 4 Japanese eggplants
  • 10 chinese chives suan miao, blossoms discarded or scallions, thinly sliced, plus more for garnish
  • 4 cloves garlic minced
  • 1 ginger 2" piece, peeled and minced
  • 2 tablespoons bean paste douban jiang, Chinese red chile
  • 2 tablespoons light soy sauce
  • 1 teaspoon sugar
  • 2 teaspoons black vinegar Chinkiang, for garnish, optional
  • 1 teaspoon sesame oil for garnish, optional
  • rice Steamed, for serving
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