Chinese Crullers/You Tiao
yield: 20
total time: 70 minutes
Ingredients
- 400 grams all-purpose flour
- 1 cup water
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon sea salt
- vegetable Peanut Oil, for deep-frying
Nutrition
- Calories : 80 calories
- Carbohydrate : 16 grams
- Fiber : 1 grams
- Protein : 2 grams
- Sodium : 190 milligrams
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