Ingredients
- 1 pound shrimp large head-less, unpeeled
- 1/2 pound squid small, with head cleaned and cut
- 5 pieces clams washed and cleaned
- 10 pieces mussels wash and cleaned
- 2 pieces crabs cut in half after half-cooked
- 1/2 pound chorizo spicy, no casing
- 5 cloves garlic minced
- 2 tablespoons olive oil
- 1 large onion chopped
- 2 celery stalks chopped
- 1 carrot big, diced
- 1 red bell pepper diced
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 1/2 tablespoons rosemary fresh or dry
- 1 tablespoon lemon zest
- 1 1/2 cups broth shrimp, or clam juice or water
- 1/2 cup white wine
- 1 1/2 teaspoons smoked paprika
- 1/2 can garbanzos drained
- 3 tablespoons Italian parsley
- salt
- pepper to taste
- 9 ounces yellow rice 1 package Vigo Saffron
Nutrition
- Calories : 1170 calories
- Carbohydrate : 108 grams
- Cholesterol : 475 milligrams
- Fat : 44 grams
- Fiber : 9 grams
- Protein : 75 grams
- SaturatedFat : 12 grams
- Sodium : 2180 milligrams
- Sugar : 6 grams
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