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Korean BBQ Sauce

yield: 1 total time: 40 minutes
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Ingredients

  • 1 bunch green onion whites and greens rough chopped
  • 8 cloves garlic
  • 1 piece ginger peeled and rough chopped
  • 2 tablespoons vegetable oil
  • 1/2 cup gochujang Korean chili paste* See Cook's notes
  • 1 cup ketchup
  • 2 limes juiced
  • 1/4 cup plum sauce
  • 1/2 cup brown sugar
  • 1 tablespoon fish sauce
  • 1/4 cup tamari sauce
  • 1/4 water
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