Ingredients
- 1 bunch green onion whites and greens rough chopped
- 8 cloves garlic
- 1 piece ginger peeled and rough chopped
- 2 tablespoons vegetable oil
- 1/2 cup gochujang Korean chili paste* See Cook's notes
- 1 cup ketchup
- 2 limes juiced
- 1/4 cup plum sauce
- 1/2 cup brown sugar
- 1 tablespoon fish sauce
- 1/4 cup tamari sauce
- 1/4 water
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