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Korean BBQ Sauce

yield: 1 total time: 40 minutes

Ingredients

1 bunch green onion whites and greens rough chopped
8 cloves garlic
1 piece ginger peeled and rough chopped
2 tablespoons vegetable oil
1/2 cup gochujang Korean chili paste* See Cook's notes
1 cup ketchup
2 limes juiced
1/4 cup plum sauce
1/2 cup brown sugar
1 tablespoon fish sauce
1/4 cup tamari sauce
1/4 water

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