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Adriel's Chinese Curry Chicken

yield: 4 total time: 50 minutes

Ingredients

1 tablespoon yellow curry paste
1/2 cup chicken broth divided
1 teaspoon white sugar
1 1/2 teaspoons curry powder
1/2 teaspoon salt
4 1/2 teaspoons light soy sauce
5 5/8 ounces coconut milk
1 tablespoon canola oil
3 skinless boneless chicken breast halves sliced
2 teaspoons minced garlic
1 teaspoon fresh ginger minced
1 onion sliced
2 potatoes peeled, halved, and sliced

Nutrition

Calories : 230 calories
Carbohydrate : 26 grams
Fat : 13 grams
Fiber : 4 grams
Protein : 4 grams
SaturatedFat : 9 grams
Sodium : 720 milligrams
Sugar : 6 grams

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