Chinese Egg Fried Rice (Yangzhou Fried Rice)

Ingredients

• 6 cups white rice leftover, note 1
• 2 large eggs beaten
• 2 tablespoons vegetable oil
• 1/4 cup chinese ham diced, or you can use char siu
• 10 shelled shrimp deveined
• 1/2 cup green peas
• 1/2 cup carrot diced
• 1 pinch salt to taste
• 1/4 teaspoon ground white pepper
• 1 tablespoon light soy sauce
• 2 green onions finely chopped
• 6 cups white rice leftover, note 1
• 2 large eggs beaten
• 2 tablespoons vegetable oil
• 1/4 cup chinese ham diced, or you can use char siu
• 10 shelled shrimp deveined
• 1/2 cup green peas
• 1/2 cup carrot diced
• 1 pinch salt to taste
• 1/4 teaspoon ground white pepper
• 1 tablespoon light soy sauce
• 2 green onions finely chopped