Yang Zhou Fried Rice (扬州炒饭)

Ingredients

• 2 1/2 tablespoons peanut oil or vegetable oil
• 4 ounces char siu pork diced, or ham, or sausage
• 6 ounces shrimp peeled and deveined, *Footnote 1
• 1/2 cup frozen vegetable mix thawed, I used frozen green peas
• 4 cups cooked white rice leftover, *Footnote 2
• 1 tablespoon light soy sauce
• 2 large eggs beaten
• 1/2 teaspoon salt or to taste
• 1/4 teaspoon ground white pepper
• 4 green onions chopped

Nutrition

• Calories : 140 calories
• Carbohydrate : 3 grams
• Cholesterol : 135 milligrams
• Fat : 10 grams
• Fiber : 1 grams
• Protein : 10 grams
• SaturatedFat : 1.5 grams
• Sodium : 500 milligrams
• Sugar : 1 grams