Vietnamese Meatballs (Xiu Mai)

Ingredients

• 1/2 pound shrimp peeled, deveined, minced
• 1 pound ground pork fatty
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon cooking wine
• 2 teaspoons soy sauce
• 1 tablespoon vegetable oil
• 1 tablespoon pork seasoning powder
• 1/2 white onion or yellow, minced
• 1/2 cup jicama chopped
• 2 tablespoons vegetable oil
• 3 garlic cloves peel and mince
• 3 ripe tomatoes 3/4 lb, diced
• 1/4 cup water or chicken broth
• 1 tablespoon granulated white sugar
• 2 tablespoons fish sauce
• 1/4 teaspoon black pepper
• 1 green onion slice

Nutrition

• Calories : 500 calories
• Carbohydrate : 13 grams
• Cholesterol : 170 milligrams
• Fat : 35 grams
• Fiber : 2 grams
• Protein : 33 grams
• SaturatedFat : 10 grams
• Sodium : 1300 milligrams
• Sugar : 7 grams