Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
yield: 4
total time: 40 minutes
Ingredients
- 1 packet seasoning Xá Xíu/Char Siu
- 1/2 teaspoon five-spice power
- 1/2 teaspoon black pepper
- 1 tablespoon minced garlic finely
- 2 tablespoons Shaoxing wine
- 2 tablespoons vegetable oil
- 3 pounds boneless pork shoulder cut into long pieces about 2-3 inches wide
- cooking spray
- water
- 2 tablespoons hoisin sauce
Nutrition
- Calories : 520 calories
- Carbohydrate : 5 grams
- Cholesterol : 205 milligrams
- Fat : 17 grams
- Protein : 79 grams
- SaturatedFat : 4 grams
- Sodium : 320 milligrams
- Sugar : 2 grams
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