Warm Mushroom Salad With Hazelnuts

Ingredients

• 1/2 cup hazelnuts
• 2 tablespoons shallots finely diced
• 3 tablespoons sherry or a white wine vinegar
• 9 tablespoons extra-virgin olive oil
• 2 pounds mushrooms cremini or a mix of wild mushrooms, cleaned and sliced
• 2 tablespoons unsalted butter
• 6 ounces salad greens such as frisé, arugula or a mix of your choice
• 1 cup fresh herbs mix of, optional such as chives, tarragon
• 1 teaspoon fresh thyme or a couple pinches of dried
• 1/4 cup sliced shallots
• 1/4 pound pecorino Goin loves di Grotta, and we did too, but Romano would also work or Parmesan-Reggiano or another hard, sharp cheese

Nutrition

• Calories : 620 calories
• Carbohydrate : 16 grams
• Cholesterol : 45 milligrams
• Fat : 55 grams
• Fiber : 5 grams
• Protein : 20 grams
• SaturatedFat : 13 grams
• Sodium : 440 milligrams
• Sugar : 6 grams