Cantonese Wonton Noodle Soup (港式云吞面)

Ingredients

• 1 wonton wrappers pack super thin, thawed, *see footnote 1
• 320 grams shell on shrimp headless, peeled and de-veined, chopped into 1/2 cm, 1/16 inch pieces, *see footnote 2
• 140 grams ground pork 20% fat
• 1 tablespoon sake Japanese, or rice wine
• 1 egg separated, yolk for the filling, white for wrapping
• 1 tablespoon light soy sauce or soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon ginger finely grated
• 1 teaspoon salt *see footnote 3
• 1/8 teaspoon white pepper
• 1 wonton noodles pack, 400g / 14-oz. Hong Kong style, *see footnote 4
• 10 cups chicken stock homemade stock works the best
• 3 tablespoons dried shrimp
• 6 tablespoons light soy sauce or soy sauce
• 6 teaspoons sesame oil
• 3 green onions chopped
• 4 baby bok choy optional
• 4 cups mustard greens optional

Nutrition

• Calories : 30 calories
• Carbohydrate : 2 grams
• Cholesterol : 5 milligrams
• Fat : 1.5 grams
• Protein : 2 grams
• Sodium : 190 milligrams
• Sugar : 1 grams