Recipes details Download PDF
Site Logo

Cantonese Wonton Noodle Soup (港式云吞面)

yield: 70 total time: 70 minutes
Icon site

Ingredients

  • 1 wonton wrappers pack super thin, thawed, *see footnote 1
  • 320 grams shell on shrimp headless, peeled and de-veined, chopped into 1/2 cm, 1/16 inch pieces, *see footnote 2
  • 140 grams ground pork 20% fat
  • 1 tablespoon sake Japanese, or rice wine
  • 1 egg separated, yolk for the filling, white for wrapping
  • 1 tablespoon light soy sauce or soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon ginger finely grated
  • 1 teaspoon salt *see footnote 3
  • 1/8 teaspoon white pepper
  • 1 wonton noodles pack, 400g / 14-oz. Hong Kong style, *see footnote 4
  • 10 cups chicken stock homemade stock works the best
  • 3 tablespoons dried shrimp
  • 6 tablespoons light soy sauce or soy sauce
  • 6 teaspoons sesame oil
  • 3 green onions chopped
  • 4 baby bok choy optional
  • 4 cups mustard greens optional

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Protein : 2 grams
  • Sodium : 190 milligrams
  • Sugar : 1 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Cantonese Wonton Noodle Soup (港式云吞面) above. You can see more 20 chinese wonton noodle recipe Unleash your inner chef! to get more great cooking ideas.

Recipes with Similar Ingredients