Recipes details Download PDF
Site Logo

Cantonese Pork Soup with Carrots & Chinese Yam

yield: 4 total time: 330 minutes
Icon site

Ingredients

  • 4 dried shiitake mushrooms large
  • 1 1/3 pounds pork shoulder lean, /butt, 1 large piece, about 1 1/3 pounds
  • 1 1/8 pounds large carrots about 1 pound, cut into large chunks
  • 1/2 ounce dried red dates also known as dried jujubes, pitted and halved
  • 2 3/8 tablespoons goji berries dried
  • 1 chunk ginger smashed
  • 14 cups water
  • 1 1/8 pounds yams Chinese, about 1 pound, peeled and cut into large chunks
  • salt to taste

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 100 milligrams
  • Fat : 11 grams
  • Fiber : 9 grams
  • Protein : 34 grams
  • SaturatedFat : 3 grams
  • Sodium : 450 milligrams
  • Sugar : 8 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Cantonese Pork Soup with Carrots & Chinese Yam above. You can see more 17 chinese wild yam recipe Ignite your passion for cooking! to get more great cooking ideas.

Recipes with Similar Ingredients