Chinese Char Siu Pork or Wild Boar

Ingredients

• 1/2 teaspoon Chinese 5 spice powder
• 2 tablespoons honey
• 2 tablespoons soy sauce preferably dark soy sauce
• 2 tablespoons hoisin sauce
• 4 tablespoons Shaoxing wine Chinese, or dry sherry
• 1 tablespoon chile bean paste Chinese
• 3 garlic cloves minced
• 2 tablespoons ginger grated
• 3 pounds wild boar or pork shoulder or belly, cut into large pieces
• 2 tablespoons chinese black vinegar or malt vinegar, optional
• 2 fresh chiles sliced, for garnish, optional

Nutrition

• Calories : 420 calories
• Carbohydrate : 13 grams
• Cholesterol : 5 milligrams
• Fat : 10 grams
• Protein : 62 grams
• SaturatedFat : 3 grams
• Sodium : 530 milligrams
• Sugar : 9 grams