Sesame-Ginger Noodles with Chicken and Vegetables

Ingredients

• 1/2 pound skinless boneless chicken breast halves cut crosswise into slices 1/4-1/3-inch, 6-9 mm. thick
• 2 tablespoons fresh ginger minced
• 1 tablespoon gluten free tamari
• 3 teaspoons sesame oil Asian
• 1 tablespoon rice vinegar
• ground black pepper
• kosher salt
• wide rice noodles 8 oz., 250 g. Pad Thai
• 2 tablespoons vegetable oil
• 1 shallot thinly sliced
• 1/8 teaspoon red pepper flakes
• 3 cups napa cabbage thinly sliced, about 1/4 head
• 4 ounces shiitake mushrooms stemmed and sliced
• 1/4 cup gluten-free chicken broth 2 fl. oz./60 ml.
• 5 green onions thinly sliced
• 1/4 cup chopped fresh cilantro coarsely

Nutrition

• Calories : 230 calories
• Carbohydrate : 15 grams
• Cholesterol : 35 milligrams
• Fat : 12 grams
• Fiber : 3 grams
• Protein : 15 grams
• SaturatedFat : 1.5 grams
• Sodium : 530 milligrams
• Sugar : 1 grams