Classic Chinese-style steamed fish 清蒸鲷鱼

Ingredients

• 1 sea bream large, descaled and gutted
• 2 cloves garlic shelled and minced
• 7/8 tablespoon fresh ginger sliced and cut into strip
• 1 tablespoon peanut /sunflower oil
• 2 tablespoons Shaoxing rice wine
• 4 tablespoons light soy sauce
• 1/2 tomato sliced
• salt
• white pepper
• 2 tablespoons peanut /sunflower oil
• 2 cloves garlic shelled and minced
• 2 cloves shallots shelled and sliced
• 2 sprigs spring onion chopped/sliced
• 2 sprigs coriander

Nutrition

• Calories : 70 calories
• Carbohydrate : 6 grams
• Fat : 3.5 grams
• Fiber : 2 grams
• Protein : 3 grams
• SaturatedFat : 0.5 grams
• Sodium : 1100 milligrams
• Sugar : 1 grams