Chinese-style Sea Bass
yield: 2
total time: 40 minutes
Ingredients
- 1 piece fresh root ginger
- 5 spring onions
- 1/3 red chilli optional
- 5 1/16 tablespoons Knorr Chicken Stock made from Knorr Chicken Stock Pot, diluted according to packet instructions
- 2 tablespoons olive oil plus extra for oiling foil
- 3 3/8 tablespoons soy sauce or reduced salt soy sauce, to your taste
- 10 sprigs fresh coriander
- small amount of Knorr Fish Stock Cube small amount of
- whole sea bass 1 kg approx, scaled and gutted
- 3 3/8 tablespoons dry white wine
Nutrition
- Calories : 190 calories
- Carbohydrate : 10 grams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 2 grams
- Sodium : 1590 milligrams
- Sugar : 3 grams
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