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Chinese-style Sea Bass

yield: 2 total time: 40 minutes

Ingredients

1 piece fresh root ginger
5 spring onions
1/3 red chilli optional
5 1/16 tablespoons Knorr Chicken Stock made from Knorr Chicken Stock Pot, diluted according to packet instructions
2 tablespoons olive oil plus extra for oiling foil
3 3/8 tablespoons soy sauce or reduced salt soy sauce, to your taste
10 sprigs fresh coriander
small amount of Knorr Fish Stock Cube small amount of
whole sea bass 1 kg approx, scaled and gutted
3 3/8 tablespoons dry white wine

Nutrition

Calories : 190 calories
Carbohydrate : 10 grams
Fat : 14 grams
Fiber : 3 grams
Protein : 4 grams
SaturatedFat : 2 grams
Sodium : 1590 milligrams
Sugar : 3 grams

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