Chinese-Style Button Mushroom Soup
yield: 4
total time: 40 minutes
Ingredients
- 8 ounces button mushrooms the smaller the better
- 2 tablespoons vegetable oil
- 4 cups water
- 1 1/2 teaspoons light soy sauce
- salt uncheckedâ–˘, to taste
- 2 tablespoons cornstarch combined into a slurry with 2 tablespoons water, optional
- 1/2 cup cilantro finely chopped
- 1 scallion chopped
Nutrition
- Calories : 90 calories
- Carbohydrate : 6 grams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 2 grams
- Sodium : 320 milligrams
- Sugar : 1 grams
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