Baked White Pepper Chicken Wings
yield: 4
total time: 70 minutes
Ingredients
- 3 pounds chicken wings whole, about 14 wings
- 2 tablespoons white pepper powder, divided
- 2 teaspoons salt divided
- 1 teaspoon Sichuan peppercorn powder, optional
- 2 teaspoons vegetable oil plus more for brushing
- 1/2 cup all purpose flour
- 1/4 cup cornstarch
Nutrition
- Calories : 880 calories
- Carbohydrate : 22 grams
- Cholesterol : 260 milligrams
- Fat : 57 grams
- Fiber : 2 grams
- Protein : 63 grams
- SaturatedFat : 14 grams
- Sodium : 1430 milligrams
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