Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)

Ingredients

• 8 ounces white fish red snapper, sea bass, etc.
• 1/2 teaspoon Shaoxing wine or dry sherry
• 1/8 teaspoon salt
• 2 green onions coarsely chopped
• 1 ginger ”, 2.5 cm, sliced
• 3 tablespoons cornstarch
• 1/3 cup cold water
• 1 teaspoon peanut oil
• 2 pieces ginger julienned, yields about 1/2 tablespoon
• 1 green onion whites, thinly sliced
• 4 cups chicken broth
• 1 teaspoon Shaoxing wine or dry sherry
• 2 teaspoons light soy sauce
• 1/4 teaspoon salt
• 4 shiitake mushrooms fresh or dried
• 1/3 cup spam sliced, or low-sodium Spam, cut into 2”, 5 cm-long strips
• 1/2 cup bamboo shoots sliced, cut into 2”, 5 cm-long strips
• 2 eggs beaten
• 1 1/2 teaspoons chinkiang vinegar or rice vinegar
• 1/4 teaspoon white pepper

Nutrition

• Calories : 180 calories
• Carbohydrate : 13 grams
• Cholesterol : 110 milligrams
• Fat : 8 grams
• Fiber : 2 grams
• Protein : 17 grams
• SaturatedFat : 1 grams
• Sodium : 410 milligrams
• Sugar : 1 grams