Easy Russian Borscht Soup

Ingredients

• 2 tablespoons vegetable oil
• 1 onion medium-sized, diced
• 2 carrots medium-sized, diced
• 2 red beets medium-sized, diced
• 2 quarts vegetable broth
• 2 potatoes diced
• 1/4 white cabbage chopped
• 2 bay leaves
• 2 tablespoons lemon juice
• 2 tablespoons tomato paste
• 2 cloves garlic minced
• 2 tablespoons fresh dill chopped
• salt
• black pepper
• sour cream to garish
• rye bread to serve

Nutrition

• Calories : 240 calories
• Carbohydrate : 39 grams
• Cholesterol : 5 milligrams
• Fat : 8 grams
• Fiber : 7 grams
• Protein : 5 grams
• SaturatedFat : 1.5 grams
• Sodium : 2220 milligrams
• Sugar : 13 grams