White Beans and Cabbage
yield: 5
total time: 35 minutes
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 potato medium, scrubbed and cut into tiny dice
- 4 sprigs fresh thyme or 1/2 teaspoon dried thyme
- 1/2 onion minced
- 15 ounces white beans rinsed and drained
- 3 cups green cabbage very finely shredded
- fine grain sea salt
Nutrition
- Calories : 190 calories
- Carbohydrate : 28 grams
- Fat : 5 grams
- Fiber : 6 grams
- Protein : 7 grams
- SaturatedFat : 1 grams
- Sodium : 170 milligrams
- Sugar : 1 grams
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