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West Lake Beef Soup

yield: 4 total time: 20 minutes
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Ingredients

  • 1 cup minced beef
  • 1 pinch salt
  • 1 tablespoon cooking wine
  • 1 egg white well whisked
  • 1 ginger thumb, minced
  • 2 shitake mushrooms chopped
  • 5 cups beef broth unsalted
  • 5 tablespoons cornstarch + 5 tablespoons water
  • 1/3 box tofu tender, around 100g
  • 1/2 teaspoon salt
  • 1 pinch salt
  • 1 bunch coriander minced for garnishing, optional

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 40 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1540 milligrams
  • Sugar : 1 grams
  • TransFat : 0.5 grams
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