West Lake Soup

Ingredients

• 8 ounces ground pork or minced beef fillet, or white fish fillets, such as cod or flounder, roughly chopped
• kosher salt
• 1 tablespoon light soy sauce
• 2 tablespoons Shaoxing rice wine
• 6 cups store bought low sodium chicken broth or homemade
• 5 tablespoons cornstarch mixed with 1/4 cup water
• 4 egg whites lightly beaten
• 1/4 teaspoon white pepper
• 1 1/4 cups chopped cilantro finely

Nutrition

• Calories : 220 calories
• Carbohydrate : 10 grams
• Cholesterol : 40 milligrams
• Fat : 12 grams
• Protein : 14 grams
• SaturatedFat : 4.5 grams
• Sodium : 510 milligrams