Ingredients
- 1 shallot finely diced
- 1 1/2 tablespoons fresh lemon juice plus more if needed
- 1 1/2 tablespoons white wine vinegar
- salt to taste
- 1 avocado halved lengthwise, pitted and diced
- 1/4 cup extra virgin olive oil
- 2 heads romaine lettuce dark outer leaves cut into 1/2-inch pieces
- 1 watermelon radish thinly sliced
- 1/4 cup chopped fresh cilantro
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