Hong Kong Egg Waffle
yield: 4
total time: 80 minutes
Ingredients
- 5 ounces cake flour
- 1 ounce potato starch or tapioca starch
- 1/2 ounce custard powder
- 1/4 ounce baking powder
- 5 ounces sugar
- 2 large eggs
- 140 milliliters water
- 2 tablespoons evaporated milk
- 2 tablespoons vegetable oil
Nutrition
- Calories : 410 calories
- Carbohydrate : 74 grams
- Cholesterol : 110 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 1.5 grams
- Sodium : 270 milligrams
- Sugar : 39 grams
Thank you for visiting our website. Hope you enjoy Hong Kong Egg Waffle above. You can see more 19 chinese waffle recipe Discover culinary perfection! to get more great cooking ideas.