Chinese Vinaigrette Cabbage Stir Fry (醋溜卷心菜)
yield: 4
total time: 10 minutes
Ingredients
- 2 tablespoons chinese black vinegar
- 1/2 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 tablespoon sugar
- 1/2 tablespoon peanut oil
- 3 dried chili peppers Optional
- 1 piece ginger minced
- 2 cloves garlic minced
- 2 green onion chopped
- 10 ounces savoy cabbage or green cabbage, or napa cabbage
- 1/2 teaspoon sesame oil Optional
Nutrition
- Calories : 60 calories
- Carbohydrate : 9 grams
- Fat : 2.5 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 210 milligrams
- Sugar : 5 grams
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