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Chinese Vegetarian Fried Rice

yield: 4 total time: 35 minutes
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Ingredients

  • 2 cups cooked rice
  • 2 teaspoons oil
  • 6 pods garlic finely chopped
  • 1 teaspoon msg
  • 5 spring onions chopped
  • 3 mushrooms chopped
  • 1 carrot chopped
  • 1/3 cup green peas
  • 1 cup bell peppers green and red chopped
  • 2 tablespoons dark soy sauce
  • 2 tablespoons sauce schezwan
  • salt as per taste

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 10 grams
  • Fat : 2.5 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 1280 milligrams
  • Sugar : 4 grams
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