Chinese dumplings / potstickers for Lunar New Year

Ingredients

• 1 package dumpling skins /wrappers.*
• 1 pound ground meat
• 1 veggies packed cup of, chopped into small, ~ half inch pieces.***
• 3 tablespoons soy sauce or 2 teaspoons salt
• 2 tablespoons sesame oil
• 1 tablespoon corn starch sprinkled into the filling, to bind it together
• shrimp – Peeled and de-veined, cut into quarters, however much shrimp you use, decrease the amount of ground meat by that amount
• shitake mushrooms
• bamboo shoots
• bamboo shoots
• water chestnuts
• water chestnuts
• scallions
• minced ginger or garlic
• fish sauce
• white pepper