Golden Potstickers

Ingredients

• 1/2 cup sunflower oil
• 8 green onions / scallions, white and green parts, thinly sliced
• 1 serrano chiles small, thinly sliced, or to taste
• 1 1/2 tablespoons sugar
• 1/4 cup soy sauce
• 1/4 cup water
• 4 tablespoons sunflower oil plus more for pan-frying
• 1/2 cup shallots chopped, 4 medium
• 1/2 teaspoon fine grain sea salt or to taste
• 2 cups yellow split peas cooked, ideally at room temperature, then process in a food processor until uniform and fluffy
• 1 package potsticker wrappers round

Nutrition

• Calories : 740 calories
• Carbohydrate : 77 grams
• Cholesterol : 10 milligrams
• Fat : 43 grams
• Fiber : 3 grams
• Protein : 14 grams
• SaturatedFat : 3.5 grams
• Sodium : 1850 milligrams
• Sugar : 6 grams