Ingredients
- 3 cups yolks Broad Noodles
- 2 tablespoons canola oil
- 6 green onions thinly sliced, white parts only
- 2 teaspoons sesame oil
- 1/2 inch ginger piece of, or 1 tsp grated
- 1 tablespoon chili garlic paste
- 4 tablespoons soy sauce low -sodium tablespoons
- 1 whole lotus root peeled and sliced
- 14 cups low sodium vegetable broth
- 2 tablespoons Chinese cooking wine
- 1 tablespoon coconut sugar
- 2 star anises
- white pepper or Black
- 4 pak choy small-sized, washed and sliced in half length way
- 7 ounces mushroom
- 14 ounces firm tofu
- 1/2 cup coriander
- 1/2 cup mint
- 1/2 cup bean sprout
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