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Clementine Cake

yield: 9 total time: 90 minutes
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Ingredients

  • 6 satsumas thin-skinned, clementines, tangerines, blood oranges, or small navel oranges, preferably organic
  • 1/2 lemon
  • 1 cup sugar
  • 1/4 teaspoon kosher salt
  • 8 tablespoons unsalted butter at room temperature, plus more for the pan
  • 3/4 cup sugar
  • 2 large eggs at room temperature
  • 1/3 cup semolina flour or substitute all-purpose flour
  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 75 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 7 grams
  • Sodium : 210 milligrams
  • Sugar : 39 grams
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