Clementine Cake

Ingredients

• 6 satsumas thin-skinned, clementines, tangerines, blood oranges, or small navel oranges, preferably organic
• 1/2 lemon
• 1 cup sugar
• 1/4 teaspoon kosher salt
• 8 tablespoons unsalted butter at room temperature, plus more for the pan
• 3/4 cup sugar
• 2 large eggs at room temperature
• 1/3 cup semolina flour or substitute all-purpose flour
• 2/3 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Nutrition

• Calories : 310 calories
• Carbohydrate : 51 grams
• Cholesterol : 75 milligrams
• Fat : 11 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 7 grams
• Sodium : 210 milligrams
• Sugar : 39 grams