Hot and Sour Soup - Vegetarian

Ingredients

• 4 cups vegetable stock
• 2 ounces mushroom mixed dried Chinese, Wood ear are traditional, we used oyster and black trumpets
• 4 ounces firm tofu cut into matchsticks
• 8 ounces bamboo shoots cut into matchsticks
• 1 ounce enoki mushrooms
• 2 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• 1 tablespoon dry sherry
• 8 ounces spaghetti shirataki
• 2 tablespoons cornstarch mixed with 2 Tablespoons water
• 1 egg beaten
• salt to taste
• ground white pepper Finely, separated, ¼ teaspoon per serving
• 3 scallions green parts only, sliced thinly, for garnish, optional

Nutrition

• Calories : 340 calories
• Carbohydrate : 58 grams
• Cholesterol : 55 milligrams
• Fat : 5 grams
• Fiber : 5 grams
• Protein : 17 grams
• SaturatedFat : 0.5 grams
• Sodium : 1640 milligrams
• Sugar : 8 grams