Chinese Vegetarian Duck (素鸭)

Ingredients

• 2 ounces dried shiitake mushrooms
• 4 ounces bamboo shoots thinly julienned
• 4 ounces carrot thinly julienned
• 1 tablespoon ginger finely julienned
• 3 tablespoons neutral oil
• 1 tablespoon Shaoxing wine
• 2 tablespoons light soy sauce
• 1 tablespoon vegetarian oyster sauce can substitute regular oyster sauce if you don’t mind the recipe not being completely vegetarian
• 4 sheets bean curd skin large circles, about 24 inches in diameter
• 2 tablespoons vegetarian oyster sauce mixed with 2 tablespoons/30 ml water
• 1 1/4 cups mushroom soaking water
• 1 tablespoon vegetarian oyster sauce
• 2 teaspoons sugar
• 1 tablespoon Shaoxing wine
• 1 tablespoon light soy sauce
• 1/2 teaspoon sesame oil
• 1/2 teaspoon dark soy sauce
• 3 tablespoons neutral oil
• 1 scallion chopped

Nutrition

• Calories : 200 calories
• Carbohydrate : 15 grams
• Fat : 14 grams
• Fiber : 2 grams
• Protein : 3 grams
• SaturatedFat : 1 grams
• Sodium : 820 milligrams
• Sugar : 4 grams