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Chinese Vegetarian Fried Rice

yield: 4 total time: 35 minutes

Ingredients

2 cups cooked rice
2 teaspoons oil
6 pods garlic finely chopped
1 teaspoon msg
5 spring onions chopped
3 mushrooms chopped
1 carrot chopped
1/3 cup green peas
1 cup bell peppers green and red chopped
2 tablespoons dark soy sauce
2 tablespoons sauce schezwan
salt as per taste

Nutrition

Calories : 70 calories
Carbohydrate : 10 grams
Fat : 2.5 grams
Fiber : 3 grams
Protein : 3 grams
Sodium : 1280 milligrams
Sugar : 4 grams

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