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Coconut Rice Pudding

yield: 8 total time: 70 minutes
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Ingredients

  • 4 eggs
  • 1 2/3 cups milk
  • 1/2 cup light brown sugar firmly packed
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups long-grain white rice
  • 2/3 cup coconut sweetened shredded dried, plus toasted coconut for serving
  • 1 mango large, peeled, pitted and sliced

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 110 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 115 milligrams
  • Sugar : 21 grams
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