Roast Pork with Chinese Vegetables

Ingredients

• 4 ounces chinese roast pork Cha Siu, thinly sliced
• 2 cups bok choy sliced
• 2 green onions sliced
• 1 can water chestnuts sliced, drained, optional
• 1 clove garlic minced
• 1 tablespoon oil for frying
• 1 tablespoon dark soy sauce
• regular soy sauce or 1 tbs light
• 1 tablespoon wine Chinese, or dry sherry
• 1/8 teaspoon ground ginger
• 1/8 teaspoon white pepper
• 1/2 teaspoon dark sesame oil
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 1 tablespoon water

Nutrition

• Calories : 180 calories
• Carbohydrate : 28 grams
• Fat : 6 grams
• Fiber : 1 grams
• Protein : 3 grams
• Sodium : 330 milligrams
• Sugar : 2 grams